"Apple Pie" Pancakes

15 min

5 min

20 min

Pancakes infused with warm spices and topped with tender cinnamon apples, reminiscent of a comforting slice of apple pie for breakfast.

1

Heat skillet over medium-low heat or electric griddle to 375°F.
2

In a large bowl, combine pancake mix and cinnamon (or apple pie spice). Add milk, oil and egg. Stir until large lumps disappear. (Do not beat or over-mix.)
3

Stir in grated apples.
4

If desired, cook thinly sliced apples in 1 tbsp oil or butter just until soft in the skillet or on the griddle.
5

Serve pancakes topped with Pearl Milling Company™ Syrup, sauteed apple slices, pecans and a sprinkle of cinnamon.
6

Pour about 1/4 cup batter into skillet or griddle.
7

Cook for 90 seconds on first side. Turn, and cook for another 30 seconds.