bubly™ Kiwi Crush

Prep Time:

5 minutes

Cook Time:

0 minutes

Total Time:

5 min

Servings:

8 oz.

Bright, juicy, and irresistibly refreshing, this effervescent spritz blends the tropical tang of kiwi with the mellow sweetness of honeydew melon and the zesty bite of grapefruit. Fresh mint leaves add a cooling herbal lift, while a touch of simple syrup balances the fruit-forward flavors. Finished with a splash of grapefruit bubly™ and an optional kick of vodka, it’s a sparkling sip that’s perfect for sunny afternoons, brunch gatherings, or anytime you crave a crisp, citrusy escape.

Ingredients

½ oz simple syrup
6-8 fresh mint leaves
2 whole kiwis, peeled and sliced
4, ½-inch cubes of honeydew melon
1 slice of grapefruit
1 ¼ oz vodka (optional)
4-6 oz bubly sparkling water - grapefruit

How to make it

1

Add simple syrup, mint leaves, kiwi slices, honeydew cubes, and slice of grapefruit to a cocktail shaker and muddle.
2

Add vodka (if desired)
3

Add ice and shake vigorously (10-15 seconds).
4

Fill glass to the brim with ice.
5

Strain into a rocks glass.
6

Top with bubly™ sparkling water grapefruit.
7

Stir, garnish, and serve.