Prep Time:
10 min
Cook Time:
10 min
Total Time:
20 min
Servings:
48
Candy cane cookies will melt in your mouth. Topped with bits of crushed peppermint candies, this cookie is the perfect cookie for Christmas and the holiday season. Not only are they delicious, but they will also add festive color to your table.
Ingredients
How to make it
-
1
Beat together butter and sugar until creamy. Blend in egg, vanilla and peppermint extract. Sift together flour, baking powder and salt; gradually add to creamed mixture. Stir in oats. Roll out dough between 2 sheets of waxed paper to form a 12x6-inch rectangle. Refrigerate several hours or overnight.
-
2
Preheat oven to 375°F. Remove top sheet of waxed paper from dough. Cut into 6x¼-inch slices. Shape into ropes, twisting to form candy canes. Bake on ungreased cookie sheets 8 to 10 minutes. Cool on cookie sheets 1 minute before removing to wire racks. Decorate with confectioners' sugar frosting and cinnamon candies.
Is this recipe fire🔥 or do you have a way to make it better?
Let us know below!
© 2026 Frito-Lay® North America, Inc.