Cap’n Crunch® Mason Jar Shake

Cap’n Crunch^® Mason Jar Shake

10 min (+ 4 hr freezing time)

0 min

10 min

Beat the heat with this tasty mason jar shake that'll impress your familly and friends.

1

In a 16 oz mason jar, add all ingredients, except 1/2 cup of the milk. Make sure all ingredients are placed in the fridge and thoroughly chilled beforehand.
2

Tightly screw on the lid of the jar, and vigorously shake for 3-4 minutes, until the liquid is thickened and coats the back of a spoon, but is not yet fluffy like whipped cream.
3

Place into a freezer-safe container, and freeze for approximately 4 hours, until the ice cream is the consistency of soft-serve.
4

Remove the ice cream from the freezer and scoop back into the jar. Shake/blend with the remaining 1/2 cup milk.
5

Garnish the shake with whipped cream, sprinkles, and additional pieces of Cap’n Crunch^® Original.
6

Enjoy!