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Cap’n Crunch® Mason Jar Shake

Prep Time:

10 min (+ 4 hr freezing time)

Cook Time:

0 min

Total Time:

10 min



Beat the heat with this tasty mason jar shake that'll impress your familly and friends. 


How to make it

  • 1

    In a 16 oz mason jar, add all ingredients, except 1/2 cup of the milk. Make sure all ingredients are placed in the fridge and thoroughly chilled beforehand.

  • 2

    Tightly screw on the lid of the jar, and vigorously shake for 3-4 minutes, until the liquid is thickened and coats the back of a spoon, but is not yet fluffy like whipped cream.

  • 3

    Place into a freezer-safe container, and freeze for approximately 4 hours, until the ice cream is the consistency of soft-serve.

  • 4

    Remove the ice cream from the freezer and scoop back into the jar. Shake/blend with the remaining 1/2 cup milk.

  • 5

    Garnish the shake with whipped cream, sprinkles, and additional pieces of Cap’n Crunch® Original.

  • 6


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