Feeling snack-attacked? Ditch the basic and level up with this Cap'n Crunch cheesecake turnover - it's basically a fruity, cereal-crusted dream come true!
Ingredients
CREAM CHEESE FILLING:
How to make it
1
Preheat fryer to 350°F. Place the turnovers in a single layer on the bottom of the fryer basket. Place another basket on top, and fry for 40 seconds, or until golden.
2
Drain excess oil on a paper food tray, and allow to sit for approximately 20 seconds to allow to crisp up. Lightly sprinkle with powdered sugar before serving.
Cut all of the crusts off of the white bread. Using a rolling pin, roll out the bread to create a large, flat square.
2
Spoon 1 ½ tsp of CREAM CHEESE FILLING in the center of each rolled out slice. Using the back of a teaspoon, make a small well in the CREAM CHEESE FILLING then fill it with 1 tsp of the raspberry filling.
3
Lightly brush the edges of the bread with egg wash. Carefully fold one corner to the opposite corner to create a triangular turnover.
4
Using your fingertips, gently crimp the edges of the turnover to create a seal.
5
Combine all ingredients in a mixer or mixing bowl, and blend until smooth. Label, date, and store in the refrigerator until needed.
CREAM CHEESE FILLING
1
Combine all ingredients in a mixer or mixing bowl, and blend until smooth. Label, date, and store in the refrigerator until needed.