Cheesy Bean and Kale Bake

Prep Time:

30 min

Cook Time:

5 min

Total Time:

35 min

Servings:

4-6

Create the tastiest Cheesy Bean and Kale Bake, TOSTITOS^® own Cheesy Bean and Kale Bake Recipe with step‑by‑step instructions. Make the best Cheesy Bean and Kale Bake for any occasion.

Ingredients

1 cup TOSTITOS® Original Restaurant Style crushed
1 tbsp olive oil
3 garlic cloves, minced
1/2 tsp red pepper flakes
220 g kale, torn and tough ribs removed
1/4 cup water
2 (425 g) cans no‑salt added cannellini beans, drained and rinsed
1/4 cup part‑skim ricotta cheese
1/3 cup grated Parmesan cheese

How to make it

1

Preheat oven to 350°F.
2

In a large (11 or 12‑inch) ovenproof skillet, heat olive oil over medium heat.
3

Add garlic and red pepper flakes, sauté 1 minute.
4

Mix in kale and water; sauté 3–4 minutes or until kale starts to wilt a bit.
5

Turn off heat.
6

Mix in beans, ricotta, half of the Parmesan cheese (1/6 cup) and half of the crushed TOSTITOS^® Restaurant Style Tortilla Chips.
7

Turn off heat.
8

In a small bowl, mix together remaining Parmesan cheese and crushed TOSTITOS^® Restaurant Style Tortilla Chips.
9

Serve warm.