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Prep Time:

5 min

Cook Time:

3-5 min

Total Time:

8 min



Channel your inner FLAMIN' HOT® fandom with these FLAMIN' HOT® Elotes. Classic street corn buttered and covered from ear to ear in CHEETOS® Simply Puffs White Cheddar and CHEETOS® Puffs FLAMIN' HOT® AND then topped with even more CHEETOS®. Can we get a what-what?!


How to make it

  • 1

    Add sticks to the bottom of the corn, popsicle-style.

  • 2

    Steam or grill the corn ’til hot, about 3-5 minutes. Turn frequently so corn gets very hot but doesn’t burn.

  • 3

    Coat the corn with butter and mayo.

  • 4

    Season with salt to taste.

  • 5

    Add the CHEETOS® Puffs FLAMIN' HOT® into a blender, pulverize, and set aside. Do the same with the CHEETOS® Simply Puffs White Cheddar. Transfer both to separate plates.

  • 6

    Squeeze lime juice all over the corn, and roll the corn in the CHEETOS® dust.

  • 7

    Finally, top the corn with CHEETOS® Simply Puffs White Cheddar or CHEETOS® Puffs FLAMIN' HOT® dust.

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