Ingredients
How to make it
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1
In a microwave-safe bowl, melt the milk chocolate in 30-second bursts, stirring between each, until smooth and glossy.
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2
Roughly crush the CHEETOS® FLAMIN’ HOT®—you want bite-sized pieces, not dust. Think bark-worthy chunks.
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3
Line a baking sheet with parchment paper. Pour the melted chocolate onto the sheet and spread it into a ¼-inch thick layer. Sprinkle the crushed CHEETOS® evenly over the top. Finish with a pinch of sea salt for that chef’s kiss.
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4
Pop the tray in the fridge for 30 minutes or until set. Once firm, break into bark-style pieces.
Tips & Tricks
- Store in the fridge for max crunch—or sneak a piece every time you pass the kitchen. We won’t judge.
Is this recipe fire🔥 or do you have a way to make it better?
Let us know below!
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