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CHEETOS® Mummies

Prep Time:

15 min

Cook Time:

10-15 min

Total Time:

25 min



Mummies are a classic Halloween costume. They’re plenty creepy and it’s easy to dress up as a mummy using things you have around the house. And just like their monstrous inspiration, these CHEETOS® Mummies are scary easy to cook up at home. All you need are some hotdogs, pie crust, butter, and of course FLAMIN’ HOT® CHEETOS® and a bag of Simply CHEETOS® Puffs White Cheddar Jalapeño. You’ll be wolfing down these candy-eyed crunchers in no time. Just make sure you save one for Chester.


How to make it

  • 1

    Preheat oven to 350°F.

  • 2

    Blitz up one 8 ½ oz bag each Simply CHEETOS® Puffs White Cheddar Jalapeño and CHEETOS® FLAMIN’ HOT® Crunchy in food processor and set aside in separate shallow bowls.

  • 3

    On cutting board, roll out dough and press together to create a solid rectangle and cut into thin strips.

  • 4

    In bowl, beat up eggs to create egg wash, brush lightly on top and toss strips into your crushed CHEETOS® of choice.

  • 5

    Line sheet pan with parchment paper, wrap hot dogs up haphazardly in strips of crushed CHEETOS®-coated dough to create your mummies.

  • 6

    Place on sheet pan and rearrange dough strips to leave space for your mummies’ eyes.

  • 7

    Bake for 10-15 minutes until puffed and golden. Move to serving dish and using Sriracha hot sauce (or ketchup if you don't like heat) adhere candy eyes and create some bloody wounds.

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