In a large saucepan, heat oil over medium high heat.

Sauté the onion, garlic, and jalapeño for 3-5 minutes, until onion is fragrant.

Add in the cumin and Ancho powder and cook for an additional minute.

Reduce the heat to medium low. Add the milk, beer, Salsa Con Queso, Tostitos Salsa and cream cheese, stir until warm.

Stir in all the sharp cheddar and 10 oz of the Monterey Jack. Continue to stir until cheese is melted.

Salt to taste.

Top with diced tomato, diced avocado.

Serve queso warm with Tostitos Hint of Guacamole chips or your favorite Tostitos tortilla chips.