Gluten Free Oat Pizza Crust

Prep Time:

10 min

Cook Time:

20 min

Total Time:

30 min

Servings:

Indulge guilt-free in this gluten-free oat pizza crust, offering a delicious alternative packed with wholesome oats for a crispy and satisfying base to your favorite toppings.

Ingredients

1 cup Quaker® Gluten Free Quick 1-Minute Oats
2 tbsp ground flaxseed + 6 tbsp warm water
1 tsp baking powder
1/4 tsp sea salt
1/2 cup water
Olive oil spray

How to make it

1

Turn oven to 400°F and put baking pan in oven while it’s pre-heating.
2

Mix flaxseed and 6 tablespoons warm water and let sit for 5 minutes until it’s a thick consistency.
3

In a blender add oats, baking powder, and salt and blend until flour-like texture.
4

In a medium bowl, stir oat mixture, flaxseed mixture, and water until well combined.
5

Mist the hot baking pan with olive oil and pour/spread mixture evenly on the pan into a 10” circle.
6

Bake for 15-18 minutes, until crust is crisp.
7

Add favorite gluten-free toppings & bake another 5-8 minutes.
8

Topping ideas (to keep pizza GF, make sure to also choose gluten-free toppers): marinara-spinach-mozzarella; ricotta-arugula-lemon; pesto-tomato-olive