Kettle Corn Covered Caramel Apples

Prep Time:

5 min

Cook Time:

5 min (+ 15 min refrigeration time)

Total Time:

10 min

Servings:

Crisp apples dipped in smooth caramel, then rolled in crunchy kettle corn. A perfect blend of sweet and salty in every bite! Ideal for satisfying your sweet cravings or sharing at gatherings.

Ingredients

4 honey crisp or gala apples
3/4 cup Smartfood® Sweet & Salty Kettle Corn Flavored Popcorn
2 bags soft caramels
4 lollipop sticks
2 tbsp heavy cream

How to make it

1

Wash apples, remove stem, and dry apples.
2

Melt caramel in crockpot or saucepan in medium heat and add the heavy cream.
3

Once a creamy texture, reduce the heat to low for dipping.
4

Slowly dip each of the apples into the caramel mixture and turn the apple to cover 3/4 of the apple.
5

On separate baking sheet with wax paper lay 3/4 cup of Smartfood^® popcorn and begin rolling caramel apple across popcorn.
6

Once covered to your liking then place them on the originally lined baking sheet.
7

Refrigerate the apples for 15 minutes or until the caramel has firmed up.