Spicy Buffalo hot sauce, tender chicken and melted ooey-gooey cheese come together perfectly in this deliciously addictive layered dip.
Featuring: LAY'S® Wavy Original
Ingredients
How to make it
1
Preheat oven to 375°F.
2
In 8-inch round glass baking dish, spread cream cheese into even layer. Top evenly with chicken and drizzle with Buffalo hot sauce. Sprinkle Monterey Jack cheese evenly over top and drizzle with blue cheese dressing.
3
Bake for 20 to 25 minutes or until mixture is gooey and bubbling, and cheese has melted. Garnish with scallions and serve with LAY'S® Wavy Original for dipping.
Tips & Tricks
For added kick, add chopped drained pickled jalapeño peppers to chicken mixture if desired.