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LAY'S® Cheddar and Chive Mashed Potatoes

Prep Time:

10 min

Cook Time:

30 min

Total Time:

40 min



These baked mashed potatoes are made from LAY'S® Original Potato Chips for easy cheesy potatoes that are loaded with yummy flavors.


How to make it

  • 1

    Preheat oven to 400°F.

  • 2

    Reserve 1 oz LAY'S® Original Potato Chips (about 10) and lightly crush into small bowl; set aside.

  • 3

    In medium bowl, crush remaining chips.

  • 4

    In medium saucepan set over medium-high, bring 1 cup water and cream to a boil. Add crushed chips from medium bowl; stir to combine. Reduce heat to low and cook, stir occasionally, for 5 to 8 minutes or until chips are moistened and starting to resemble mashed potatoes.

  • 5

    Stir in sour cream and butter and cook, stirring occasionally, for 1 to 2 minutes or until thick and creamy. Fold half the cheese and 2 tbsp chives into potato mixture.

  • 6

    Transfer potato mixture to greased 8-inch square glass baking dish and smooth top.

  • 7

    In another medium bowl, toss reserved potato chips with remaining cheese and remaining chives. Sprinkle over mashed potato mixture.

  • 8

    Bake for 15 to 20 minutes or until top is golden brown and cheese is melted and bubbling.

Tips & Tricks

  • Substitute shredded aged cheddar with Swiss cheese, Gruyère cheese or a mix of both!

Is this recipe fire🔥 or do you have a way to make it better?

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