LAY'S® Kettle Cooked Cajun Sliders are mini flavor-packed sandwiches with smoky Cajun turkey, melty cheese, and a crunchy kick from Cajun-spiced chips.
Ingredients
How to make it
1
Preheat oven to 350°F.
2
Heat butter, Cajun seasoning, spicy brown mustard, brown sugar, and Worcestershire sauce together until the butter has melted. Stir to combine, then set aside.
3
Slice the rolls in half lengthwise, and place the bottom layer into an 8 x 11 dish. Top with the sliced turkey, cheese, and lightly crushed LAY'S® chips.
4
Place the top half of the rolls on top, then drizzle or brush with the reserved Cajun sauce.
5
Bake for approximately 10-15 minutes or until the cheese has melted and the tops of the rolls have lightly browned.
6
Separate into individual sliders and serve alongside a handful of extra LAY'S® chips!