Prep Time:
20 min
Cook Time:
40 min
Total Time:
60 min
Servings:
4-6
Transform traditional nachos with a Mediterranean twist using Stacy's® Pita Chips topped with Sabra® Classic Hummus, diced tomatoes, olives, feta cheese, and a sprinkle of oregano for a flavorful snack or appetizer.
Ingredients
How to make it
-
1
Mix the garlic and oregano together with 1 tbsp of olive oil and rub all over the chicken.
-
2
Season lightly with salt and pepper and cook until done either on the grill or in a sauté pan. Set aside and allow to cool.
-
3
Once cool, tear the chicken into shreds and mix with 2 tbsp of olive oil, one tbsp of lemon juice and 1 tsp of lemon zest. Refrigerate.
-
4
In a separate mixing bowl, combine the tomatoes, cucumbers and olives with another 2 tbsp of olive oil, 2 tsp of lemon juice and a pinch of salt and pepper. Mix together and refrigerate.
-
5
Spread about 1/2 tbsp of the hummus onto each pita chip, about 1/2 tbsp of the tomato salad and finally with a little lemon chicken.
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6
Serve cold or room temperature.
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7
Enjoy!
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