Skip to main content
Navigation Menu
Sign Up

Miss Vickie's® Charcuterie Chips with Brie and Prosciutto

Prep Time:

10 min

Cook Time:

10 min

Total Time:

20 min

Servings:

6

These fancy kettle chip nachos are loaded up with some classic ingredients you find on a charcuterie board for a tasty snack that’s perfect for sharing.

Ingredients

How to make it

  • 1

    Preheat oven to 425°F.

  • 2

    Arrange Miss Vickie's® Sea Salt Original on baking sheet in even layer. Sprinkle with mozzarella. Top evenly with Brie and small dollops of fig jam. Garnish with prosciutto, strawberries, olives and hot pepper flakes.

  • 3

    Bake for 10 to 12 minutes or until cheese is melted and golden. Sprinkle with fresh thyme and a drizzle of hot honey before serving.

Tips & Tricks

  • Substitute fig jam with your favorite fruit chutney or jam, or drizzle with balsamic glaze if preferred. Substitute prosciutto with serrano ham if desired. Sprinkle also with a handful of chopped walnuts, hazelnuts or almonds for added crunch.

Try these next

Loading

Cheesy Mac Cups

Air Fryer Rice Balls

POPCORNERS® Everything Bagel Dip with Feta and Herbs

Fried Pickle Dip with RUFFLES®
Miss Vickie's® SEA SALT ORIGINAL
Miss Vickie's® SEA SALT ORIGINAL
Made with
Miss Vickie's® SEA SALT ORIGINAL
(opens a new window)

Is this recipe fire🔥 or do you have a way to make it better?

Let us know below!

Trending Recipes

Loading

30 min

CHEETOS® FLAMIN' HOT® Fried Chicken Sandwich

20 min

LAY'S® Mashed Potatoes

40 min

Marias Double Crust Cheesecake

5 min

Cap'n Crunch® OOPS! All Berries® Shake

© 2025 Frito-Lay® North America, Inc.