Prep Time:
25 min
Cook Time:
45 min
Total Time:
70 min
Servings:
16
All the vibrant flavors of carrot cake turned into a yummy loaf of bread. Oatmeal Carrot Cake Bread is made with warm cinnamon, chewy raisins, and shredded carrots to make a cozy dessert, snack, or perfect party dish.
Ingredients
- Bread
How to make it
-
1
Heat oven to 350°F.
-
2
Lightly spray bottom only of (2) 8 x 4 inch loaf pans or (1) 9 x 5-inch loaf pan with cooking spray or grease lightly.
-
3
Combine oats and milk in medium bowl; mix well.
-
4
Let stand 10 minutes.
-
5
Add pineapple (including juice), eggs, oil and vanilla; mix well.
-
6
In large bowl, combine flour, whole-wheat flour, sugar, baking powder, baking soda, cinnamon and salt; mix well.
-
7
Stir in carrots, raisins and walnuts.
-
8
Add oat mixture to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)
-
9
Pour batter into prepared pans.
-
10
Bake 45 to 55 minutes (8 x 4-inch pans) or 60 to 75 minutes (9 x 5-inch pan) or until wooden pick inserted in center comes out clean and crust is golden brown.
-
11
Cool in pan on wire rack 10 minutes.
-
12
Remove from pan.
-
13
Cool completely.
-
14
Store tightly wrapped.
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