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Oats Carbonara

Prep Time:

10 min

Cook Time:

30 min

Total Time:

40 min



Experience a savory twist on a classic Italian dish with Oats Carbonara, where hearty oats are combined with creamy eggs, crispy bacon, and Parmesan cheese for a comforting yet elegant meal.


How to make it

  • 1

    Bring water to a boil in a medium saucepan. Stir in oats and reduce heat to low. Simmer uncovered for 20-25 minutes stirring often, until oats are desired texture.

  • 2

    In a medium mixing bowl whisk together the eggs, yolks, pecorino and Parmesan. Season with a pinch of salt and lots of pepper.

  • 3

    Heat oil in a medium skillet and add garlic. Cook for 1 minute and add guanciale. Saute until just slightly golden brown. Remove pan from heat and set aside.

  • 4

    When oats have finished cooking, add pancetta and garlic mix and stir to combine.

  • 5

    Spoon cooked oats into the egg/cheese mixture and stir to thoroughly combine. Divide among bowls and serve immediately topped with extra pecorino, pepper, and parsley. Enjoy!

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