Pearl Milling Company™ Original Pancake Ice Cream Sandwich

10 min

15 min

25 min

A handful of ingredients come together in these playful handheld desserts made with the goodness of ice cream and pancakes.

1

In medium bowl, stir together Pearl Milling Company™ Original Pancake and Waffle Mix, egg, milk and 1 tbsp oil until large lumps disappear (do not overmix). Let stand for 3 to 5 minutes to thicken.
2

Heat large skillet over medium-low heat. In batches, using 1 tsp oil and 1/4 cup batter for each pancake, spoon batches of batter into skillet.
3

Cook pancakes for 2 to 3 minutes or until bubbles start to form. Flip and cook for 1 minute or until golden brown on bottom. Transfer to wire rack to cool. Wipe pan clean with paper towel and brush with more oil as needed. Let pancakes cool completely.
4

Scoop 1/2 cup ice cream onto each of 4 pancakes. Drizzle with Pearl Milling Company™ Original Syrup. Garnish with sprinkles. Cap each with a remaining pancake. Serve immediately or store in freezer.

If desired, cook pancakes instead on electric griddle heated to 375°F.
Substitute vanilla with another flavor of ice cream if preferred. Try chocolate, strawberry or salted caramel.
Substitute syrup with chocolate sauce or caramel sauce.