Ingredients
How to make it
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1
In food processor, pulse POPCORNERS® Sea Salt until finely ground. Transfer to shallow dish.
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2
In another shallow dish, whisk together gluten-free flour, salt and pepper.
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3
In third shallow dish, whisk together egg, hot sauce and Worcestershire sauce.
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4
Dredge chicken in flour mixture, dip in egg mixture and coat in crushed POPCORNERS®. Transfer to parchment paper–lined baking tray. Let stand for 10 minutes (this will help dry out and set the crust for a crispy coating).
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5
Meanwhile, preheat oven to 400°F.
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6
In large skillet set over medium heat, heat oil. Cook breaded chicken, flipping once, for 4 to 6 minutes or until golden brown. Transfer to another parchment paper–lined baking tray.
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7
Bake for 8 to 10 min or until cooked through. Drizzle with melted butter before serving.
Tips & Tricks
- Serve chicken nuggets with your favorite sauce for dipping like barbecue sauce, Buffalo sauce, ranch dressing, salsa, plum sauce or honey mustard.
- Substitute gluten-free flour with regular all-purpose flour if preferred.
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