Prep Time:
10 min
Cook Time:
10 min
Total Time:
20 min
Servings:
48
Ingredients
How to make it
-
1
In large bowl, beat sugar and margarine until creamy.
-
2
Add eggs, molasses and maple extract; beat well.
-
3
Add combined flour and baking soda; mix well.
-
4
Add oats and chopped pecans; mix well.
-
5
Cover; chill at least 1 hour.
-
6
Heat oven to 350°F.
-
7
Lightly grease cookie sheets.
-
8
Shape dough into 1-inch balls.
-
9
Place 3 inches apart on cookie sheets.
-
10
Flatten each ball by pressing a pecan half in the center.
-
11
Bake 10 to 12 minutes or until deep golden brown.
-
12
Immediately remove from cookie sheets to wire rack.
-
13
Cool completely.
-
14
Store tightly covered.
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