Heat skillet over medium-low heat or electric griddle to 375°F.

In large bowl combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1 to 2 minutes to thicken. Batter will be thick.

Pour scant 1/4 cup batter for each pancake onto lightly greased skillet or griddle.

Cook for 90 seconds on first side; turn, cook for another 60 seconds or a minute longer If necessary.

Combine all glaze ingredients, microwave glaze in 10 second increments until warm and spread lightly on one side of pancake.

Stack pancakes, two pancakes per serving and top with any remaining glaze.

Sprinkle with additional confectioners’ sugar, if desired.