Overflowing with juicy cranberries and fresh apples, this oatmeal crisp will warm you up on a chilly fall day or be the hit of the summer gathering.
Ingredients
Filling
Topping
How to make it
1
Heat oven to 350°F. Spray 8-inch square glass baking dish with cooking spray.
For Filling:
1
Combine flour, sugar and cinnamon in small bowl; mix well. In large bowl, combine apples, cranberries and water; mix well. Add cinnamon mixture to fruit; stir until fruit is evenly coated. Spoon into baking dish.
For Topping:
1
Combine the remaining ingredients in small bowl; mix well. Sprinkle evenly over fruit. Bake 30 to 35 minutes or until apples feel tender when pierced with a sharp knife. Serve warm.