Topped with ROLD GOLD® THINS, dark chocolate and banana, this vanilla and honey yogurt bark is a dreamy frozen treat that’s easy to make.
Ingredients
How to make it
1
In medium bowl, whisk together yogurt, honey, brown sugar and vanilla.
2
Spread evenly on parchment paper–lined baking sheet. Scatter banana over top. Sprinkle with chocolate and graham crackers. Top with ROLD GOLD® THINS Original and drizzle with almond butter.
3
Freeze for at least 3 to 4 hours and up to overnight or until frozen and firm.
4
Break or cut into bite-size pieces.
Tips & Tricks
Substitute graham crackers with cookie crumbs or chopped nuts if preferred.
Substitute dark chocolate with milk chocolate if desired.