Rosemary Cranberry White Bean Dip

Prep Time:

10 min

Cook Time:

10 min

Total Time:

20 min

Servings:

8-10

This recipe features a flavorful blend of rosemary, cranberries, and white beans, resulting in a savory dip perfect for pairing with Stacy's^® Pita Chips.

Ingredients

1 bag Stacy's® Simply Naked® Pita Chips
1/4 cup olive oil
1 tbsp chopped fresh rosemary
2 cloves garlic, minced
2 (14 oz) cans cannellini beans, drained
2 tsp lemon juice
1/2 tsp kosher salt
1/4 tsp ground black pepper
1/4 cup dried cranberries, chopped

How to make it

1

In a skillet, heat olive oil, garlic and rosemary on low heat for about 10 minutes.
2

Put the cannellini beans and olive oil mix into a food processor and purée until smooth, add the lemon juice during this as well.
3

Thin it out if needed by adding a few tsp of water.
4

Add the cranberries and pulse just until mixed in.
5

Season with salt and pepper.
6

Garnish the dip with olive oil and cranberries and enjoy with Stacy's^® Simply Naked^® Pita Chips.