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RUFFLES® Potato Chip BBQ Nachos

Prep Time:

20 min

Cook Time:

10 min

Total Time:

30 min

Servings:

6

Prepared with rotisserie chicken and a good amount of veg toppings, these BBQ nachos make a hearty snack that’s perfect for sharing with a Super Bowl crowd. 

Ingredients

How to make it

  • 1

    Preheat oven to 400°F.

  • 2

    Arrange half the RUFFLES® Original Potato Chips on large parchment paper–lined baking sheet. Sprinkle with half the Monterey Jack. Top with half the chicken, half the corn, half the red pepper, half the jalapeños and half the onion. Repeat layers one more time.

  • 3

    Bake for 8 to 10 minutes or until cheese has melted.

Tips & Tricks

  • Drizzle nachos with barbecue sauce and sour cream. Garnish with avocado and green onions. Serve with lime wedges.
  • Use your favorite barbecue sauce for these nachos. Sweet and smoky sauces are a nice choice with shredded chicken and creamy Monterey Jack cheese.
  • If your crowd likes spicy nachos, top with extra jalapeño pepper slices before baking and finish with a drizzle of chipotle hot sauce.

Try these next

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Gridiron Greek Nachos

Italian Nachos

Philly Cheese Steak Nachos
RUFFLES® Original Potato Chips
RUFFLES® Original Potato Chips
Made with
RUFFLES® Original Potato Chips
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