Pub Cheese: In food processor, blend cream cheese, mayonnaise, horseradish, apple cider vinegar, hot sauce, Worcestershire sauce, garlic, mustard powder, paprika, salt and pepper until blended and smooth. Add sharp cheddar and mild cheddar; pulse until smooth and blended. If too thick to spread, thin with a few drops of water. Stir in chives.

Pub Cheese Board: Just before serving, spread pub cheese on serving board or platter. Sprinkle with tomatoes, olives, green onions, red pepper, jalapeño and parsley. Serve with RUFFLES^® Original Potato Chips for dipping.