Second Era Churro Ice Cream Nachos | FLVR

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Second Era Churro Ice Cream Nachos

Prep Time:

20 min

Cook Time:

0 min

Total Time:

20 min

Servings:

6-8

Somewhere between a churro and a sopapilla - these dessert nachos come together fast, and won't last long!

Ingredients

1 bag TOSTITOS® Lightly Salted
1 pint vanilla ice cream
13 oz dulce de leche caramel, can
8 oz hot fudge, jar
5 oz nut topping, can
To Make Churro Seasoning:
1 tsp ground cinnamon
1 cup ground Mexican sugar or super fine white sugar
1 pinch cayenne (optional for an extra kick)

How to make it

1

Preheat broiler to low.
2

Arrange 1 bag of TOSTITOS^® Lightly Salted in single layer on pan. Place in oven for one minute or until chips are warmed.
3

Quickly transfer to a large mixing bowl and sprinkle churro seasoning, tossing until chips are coated and return chips back to pan.
4

Drizzle layer of dulce de leche and chocolate on chips. Top with small scoops of ice cream and top with additional layer of drizzle.
5

Finish with generous helping of whipped cream and nuts.

Tips & Tricks

Because these are served warm, adding the ice cream and whipped cream right before dishing up is important to make sure they don't melt.

TOSTITOS® Lightly Salted

TOSTITOS® Lightly Salted

TOSTITOS® Lightly Salted

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