Stacy’s® “Fried” Ice Cream Nachos

Stacy’s^® “Fried” Ice Cream Nachos

60 min

5 min

65 min

Crispy on the outside, creamy on the inside—fried ice cream meets Stacy’s^® Pita Chips for a playful dessert twist.

Prep the Ice Cream Balls
1

Scoop ice cream into balls and place them on a parchment-lined tray.
2

Freeze for at least 2 hours or until very firm.
Make the Crunch Coating
1

Crush Stacy’s^® Pita Chips and cornflakes into small crumbs using a food processor or by hand.
2

Mix in cinnamon for extra flavor.
Double-Dip for Protection
1

Whisk eggs and milk together in a bowl.
2

Roll each frozen ice cream ball in the egg mixture, then coat in chip mixture.
3

Repeat for a second layer—this helps create a sturdy crust.
4

Freeze again for at least 1 hour to firm up the coating.
Quick Fry Magic
1

Heat oil in a deep fryer or heavy pot to 375°F (190°C).
2

Fry each ball for 8–10 seconds max—just until golden. Work quickly!
3

Drain on paper towels.