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Sweet & Salty FRITOS® Cookies

Prep Time:

5 min

Cook Time:

12-15 min

Total Time:

20 min

Servings:

8-10

Decadent, sweet and salty cookies filled with chocolate chunks, toffee bits and crushed FRITOS® Original Corn Chips.

Ingredients

How to make it

  • 1

    Preheat the oven to 375°F. Line two cookie sheets with parchment paper.

  • 2

    In a medium sized bowl, whisk together the flour, baking soda and salt. In a separate large bowl beat the butter and both sugars until fluffy. Add the eggs and vanilla, beating until well mixed. Slowly add the dry ingredients. Mix until just combined.

  • 3

    Fold in the chocolate chunks, toffee bits and crushed FRITOS® Original Corn Chips. Roll the dough into 2 inch balls and place on the baking sheets, press down slightly with the palm of your hand.

  • 4

    Bake for 12-15 minutes.

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