Two-Tone Heart-Shaped Pancakes

15 min

10 min

25 min

Adorable heart-shaped pancakes featuring two delightful flavors, perfect for a romantic breakfast or a special treat for loved ones.

1

Preheat griddle to 375°F or heat skillet over medium-low heat.
2

In large bowl, whisk together pancake mix and water; stir until large lumps disappear (do not beat or over mix).
3

Divide batter evenly into two medium bowls. Set one bowl aside. Stir red food coloring into remaining bowl until batter turns deep pink color, or as desired.
4

Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet or griddle. Cook about 1 ½ minutes or until a few bubbles appear on surface. Turn and cook 1 minute. You should have an equal number of plain and pink pancakes.
5

When all pancakes are cooked, transfer to clean cutting board. Using heart shaped cookie cutter, cut a heart out of center of each pancake.
6

Place a pink heart in center of each plain pancake, and a plain heart in the center of each pink pancake.
7

Serve warm with warmPearl Milling Company™ Syrup, and sliced strawberries, if desired.

Note: Recipe can also be prepared using Pearl Mill Company™ Original Pancake & Waffle Mix. Prepare batter according to package directions, then proceed as directed on Steps 3-7 above.
For marbled pancakes, portion plain batter onto skillet or griddle; immediately add a drop or two of red food coloring. Swirl with toothpick for marbling. Continue cooking as directed in Step 4. Substitute marbled pancakes for plain or pink.