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White Chocolate Potato Chips

Prep Time:

15 min

Cook Time:

5 min (+20 min refrigeration)

Total Time:

20 min



Surprise your guests with the irresistible and unexpected combination of salty and sweet when you make these delicious snacks using LAY’S® Wavy Original Potato Chips. Easy to make, these chocolaty chips are ideal to serve at a casual holiday party, or bring them to the office potluck, then stand back as everyone asks for more. Pair them with an ice cold PEPSI to create a perfectly satisfying combination. Keep the ingredients on hand to whip up a quick TV-watching snack or make a large batch to package as a fun holiday gift.


How to make it

  • 1

    Melt the white chocolate in a bowl in the microwave. Pull it out every 30 seconds to stir.

  • 2

    Stir the cinnamon and nutmeg into the melted white chocolate until smooth.

  • 3

    Line a baking sheet with parchment paper.

  • 4

    Dip the potato chips halfway into the melted white chocolate one at a time. Let the excess melted chocolate drip off. Place each chip on the baking sheet.

  • 5

    Sprinkle the chips with the chopped walnuts and coconut flakes, if using.

  • 6

    Refrigerate about 20 minutes, until chocolate is fully set. Serve immediately.

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