Prep Time:
5 min
Cook Time:
10 min
Total Time:
15 min
Servings:
6
Infused with Asian inspired flavors, Asian Meatball Soup is a broth-based recipe with juicy turkey meatballs. Together the broth and meatballs create a savory dish you can enjoy year-round. This recipe is the perfect way to spice things up in the kitchen and try something new.
Ingredients
- MeatBalls
- Soup
How to make it
-
1
Spray rack of broiler pan with cooking spray or oil lightly.
-
2
In large bowl, combine meatball ingredients; mix lightly but thoroughly.
-
3
Shape into 1-inch meatballs; place on rack of broiler pan.
-
4
Broil 6 to 8 inches from heat 7 to 10 minutes or until cooked through.
-
5
In 4-quart saucepan or Dutch oven, combine meatballs with chicken broth and water; bring to a boil over high heat.
-
6
Add pea pods and carrot; cook 1 to 2 minutes or until vegetables are crisp-tender.
-
7
Turn off heat; add bean sprouts and green onion.
-
8
Serve immediately.
Is this recipe fire🔥 or do you have a way to make it better?
Let us know below!
© 2026 Frito-Lay® North America, Inc.