Baked Fontina Dip

Prep Time:

5 min

Cook Time:

5 min

Total Time:

10 min

Servings:

6-8

This Baked Fontina Dip offers a flavorful blend of melted Italian Fontina cheese, garlic, and herbs, creating a gooey and indulgent appetizer perfect for dipping with Stacy's^® Parmesan Garlic & Herb Pita Chips.

Ingredients

1 bag Stacy's® Parmesan Garlic & Herb Pita Chips
1 ½ lbs Italian Fontina, rind removed and cut into cubes
6 garlic coves, minced
1 tbsp thyme, chopped
1 tsp rosemary, chopped
3 tbsp olive oil
Pinch of salt and pepper

How to make it

1

Turn on oven broiler.
2

Spread cheese out in the bottom of a cast iron pan. Drizzle olive oil over the cheese.
3

Mix together the garlic and herbs separately and sprinkle the mixture evenly over the cheese.
4

Add pinch of salt and pepper over the top of mixture.
5

Bake for 5-7 minutes, until the cheese is bubbly and melted. Remove the dip from the oven and carefully transfer to serving dish.
6

Serve immediately with Stacy's^® Parmesan Garlic & Herb Pita Chips.