Slice the potatoes into bite sized halves or quarters, then place in a large pot with water to cover. Bring to a boil, cover, and cook until fork tender. Drain and rinse under cold water to cool, then transfer to a large bowl.

Add the mayo, sour cream, chopped hard-boiled egg, shredded cheese, pickle relish, mustard, red onion, celery, green onion, chopped parsley, paprika, and garlic powder. Stir to combine.

Fold in 1/3 cup crushed LAY'S^® Cheddar & Sour Cream Flavored Potato Chips, and season with salt and pepper to taste.

Refrigerate until ready to serve.

Garnish with a few sprigs of fresh parsley, and a generous handful of LAY'S^® for extra flavor. Enjoy!