This baked goat cheese with marinara sauce recipe features creamy goat cheese baked in tangy marinara sauce for a deliciously simple and comforting appetizer.
Ingredients
How to make it
1
Preheat the oven to 375°F.
2
Pour the marinara into a small and shallow oven safe dish, slice the goat cheese into quarters and arrange in the sauce.
3
Bake for 15-20 minutes or until the sauce is starting to bubble and the goat cheese has melted a bit.
4
Sprinkle fresh thyme over the finished dish and serve with parmesan garlic and herb pita chips.