Prep Time:
5 min
Cook Time:
15 min
Total Time:
20 min
Servings:
2-3
This Bangkok Prawns with Coconut-Infused Couscous recipe offers succulent prawns infused with Thai flavors alongside fluffy couscous cooked in aromatic coconut milk, creating a harmonious blend of textures and tastes reminiscent of the vibrant streets of Bangkok.
Ingredients
How to make it
-
1
Add coconut milk, broth, green onion, soy sauce, and turmeric to medium saucepan. Bring to boil.
-
2
Add couscous and cover; remove from heat and let stand 5 minutes. Fluff with fork lightly before serving.
-
3
While couscous is standing, heat oil in large nonstick skillet over medium-high heat. Add prawns, garlic, ginger, hot pepper, and basil, and sauté 2 minutes, stirring often.
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4
Add coconut milk, broth, lime juice, and turmeric, and corn starch mixture; simmer 2-3 minutes, stirring often, until sauce is thickened and prawns are cooked through.
-
5
Serve the sauté over the couscous. Pepper to taste.
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