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Five-Alarm CHEETOS® Steak

Prep Time:

10 min

Cook Time:

20 min

Total Time:

30 min



What do you get when you combine the best cut of steak with the fiery-hot flavor of CHEETOS® Crunchy Cheddar Jalapeño? This insanely delicious 8-oz rib-eye steak seasoned with CHEETOS® Crunchy Cheddar Jalapeño and a side of cheesy rice. It’s a mis-steak not to get your paws on this one.


How to make it

  • 1

    Mix together salt, pepper and 1 cup of crushed CHEETOS® Crunchy Cheddar Jalapeño in a small bowl.

  • 2

    Season the steaks on both sides by drizzling with oil and showering with the salt, pepper and crushed CHEETOS® Crunchy Cheddar Jalapeño mixture.

  • 3

    Grill on a hot open flame until medium rare, about 4 minutes on each side.

  • 4

    Mix the butter with a pinch of crushed CHEETOS® Crunchy Cheddar Jalapeño and CHEETOS® Puffs to make it extra Dangerously Cheesy®.

  • 5

    Lather butter on top of the steaks, and add more of the seasoning.

  • 6

    Cook 2 cups of rice.

  • 7

    Mix the rice with butter, 2 cups of crushed cheesy CHEETOS® Puffs and pasteurized cheese. Serve on the side of the steaks.

  • 8

    Grill the jalapeños or enjoy raw on the side.

Is this recipe fire🔥 or do you have a way to make it better?

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