Pinneapple-mango nice cream is topped with a dollop of yogurt and crumbled Bare® Cinnamon Banana Chips for a quick and easy frozen treat that’s ready in minutes.
Ingredients
How to make it
1
In food processor or high-speed blender, mix pineapple, mango, coconut milk, lime juice and vanilla until smooth and creamy.
2
Divide pineapple-mango nice cream among 4 bowls. Top with dollop of yogurt and crumbled Bare® Cinnamon Banana Chips.
Tips & Tricks
Substitute frozen mango with frozen banana if preferred.
Sweeten nice cream with 1 tbsp pure maple syrup or agave if desired.