Prep Time:
15 min
Cook Time:
5 min
Total Time:
20 min
Servings:
4-6
Experience the mouthwatering fusion of Buffalo's classic Beef on Weck sandwich transformed into flavorful nachos, featuring thinly sliced roast beef and tangy horseradish, perfect for a savory and satisfying snack.
Ingredients
- Beef on Weck Nachos
- Horseradish Cream Sauce
- Au Jus
How to make it
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For the Beef on Weck Nachos:
-
1
Place TOSTITOS® Crispy Rounds into a bowl/dish.
-
2
Layer with the warm queso blanco.
-
3
Top with the roast beef, Au Jus, and the Horseradish Cream Sauce.
-
4
Finish with the caraway seed and one dill pickle spear.
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For the Horseradish Cream Sauce:
-
1
In a small bowl whisk together all the ingredients until smooth.
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For the Au Jus:
-
1
In a small saucepan heat up the beef stock.
-
2
When at a slow boil whisk in the Au Jus mix and the salt.
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3
Simmer for 5 minutes.
-
4
Keep warm.
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