Start your day with a delightful blend of crunchy Chokis® cereal served in a bowl, topped with your favorite milk or yogurt and fresh fruits. A satisfying breakfast option that combines convenience with delicious flavor.
Ingredients
How to make it
1
Process the Chokis® in a food processor just until crumbly.
2
Line sheet pans with parchment paper.
3
Sift the flour, salt and baking soda together.
4
Cream the butter and sugars with an electric mixer on medium speed. Scrape down the bowl as needed. Mix in the sifted dry ingredients, chocolate chips and Chokis® crumbs on low speed just until incorporated.
5
Use 1/2 tsp to portion the cookie dough on the prepared pans.
6
Bake at 375°F until golden brown for about 12 to 14 minutes.
7
Allow to cool completely and enjoy in a bowl with your favorite milk.