Buffalo Chicken Rice Cakes

Prep Time:

Total Time:

5 min

Servings:

A fun flavor twist with a little kick —a rice cake with buffalo-style chicken topped with cheddar and a drizzle of ranch or blue cheese for a creamy finish. 

Ingredients

2 Quaker® Rice Cakes - Lightly Salted
1/2 cup cooked shredded chicken
0.5 tbsp buffalo sauce
2 tbsp shredded cheddar cheese
0.75 tbsp ranch or blue cheese dressing
Optional garnish: chopped gren onions, diced celery or blue cheese crumbles

How to make it

1

In a medium bowl, toss the shredded chicken in buffalo sauce. (Optional: Heat for 10-15 seconds or until warm)
2

Top each rice cake with the buffalo chicken.
3

Sprinkle with cheddar cheese, drizzle with ranch or blue cheese dressing, and garnish with your favorite toppings.