Prep Time:
10 min
Cook Time:
45 min
Total Time:
55 min
Servings:
8
Savor the comforting flavors of fall with this butternut squash and apple crisp, combining sweet apples, tender squash, and a crunchy oat topping for a deliciously cozy dessert that celebrates the season.
Ingredients
- Filling:
- Topping:
How to make it
-
1
Filling: Preheat oven to 375°F. Grease 9-inch square baking dish; set aside.
-
2
Toss together butternut squash, apples, sugar, lemon juice, cornstarch, vanilla, cinnamon, nutmeg and salt until combined. Spread evenly into prepared pan; dot with butter.
-
3
Topping: Toss together oats, brown sugar and flour; using fingertips, cut in butter until crumbly. Toss in apple chips. Sprinkle evenly over fruit mixture.
-
4
Bake for 40 to 45 minutes or until topping is golden brown and filling is bubbling. Serve warm.
Tips & Tricks
- Serve with a dollop of yogurt if desired. You can use an oval or round baking dish instead of a square dish if preferred.
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