Prep Time:
20 min
Cook Time:
15 min
Total Time:
35 min
Servings:
8
Storebought pizza dough is baked with cinnamon sugar, then layered with cream cheese frosting and melted white chocolate for a fruity Cap'n Crunch® dessert pizza that’s like a giant cinnamon bun with a little Danish pastry vibe.
Ingredients
How to make it
-
1
Preheat oven to 425ºF.
-
2
In small bowl, stir together sugar and cinnamon.
-
3
On lightly floured surface, roll out pizza dough to 10-inch round. Transfer to pizza pan. Brush pizza shell with melted butter. Sprinkle cinnamon sugar evenly over top. Poke all over with fork.
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4
Bake for 15 to 18 minutes or until crust is golden brown. Let cool completely.
-
5
In mixing bowl, using electric mixer, beat together cream cheese, sweetened condensed milk, lemon zest, lemon juice and vanilla until light and fluffy.
-
6
Spread cream cheese mixture evenly over pizza crust. Drizzle with half the melted white chocolate. Top evenly with Cap’n Crunch’s OOPS! All Berries® cereal. Press to adhere cereal to pizza crust. Drizzle with remaining white chocolate. Let stand for 10 to 15 minutes or until white chocolate is set.
-
7
Slice into wedges to serve.
Tips & Tricks
- To melt white chocolate chips, transfer chips to microwave-safe bowl, microwave on MEDIUM heat, stirring every 30 seconds, for 1 to 2 minutes or until smooth and melted. Alternatively, transfer chips to heatproof bowl fitted over saucepan of barely simmering water (the bowl should not touch the water); heat, stirring occasionally, until chips are melted.
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