Skip to main content
Navigation Menu
Sign Up

Taco Pizza

Prep Time:

15 min

Cook Time:

25 min

Total Time:

40 min

Servings:

2

This fusion pizza with taco flavors and toppings makes a speedy weeknight dinner. It’s also a fun and easy way to celebrate Cinco de Mayo when you’re short on time.

Ingredients

How to make it

  • 1

    Preheat oven to 450ºF.

  • 2

    On lightly floured work surface, roll out pizza dough to 10-inch round. Transfer to pizza pan.

  • 3

    Spread SANTITAS® Hot Salsa over top, leaving 1/2-inch border. Sprinkle evenly with Monterey Jack cheese. Top with sausage.

  • 4

    Bake for 18 to 20 minutes or until crust is golden brown and cheese is melted and bubbly.

  • 5

    Slice pizza into wedges. Garnish with lettuce, tomatoes, onion, crushed SANTITAS® Yellow Corn. Drizzle with sour cream and garnish with cilantro.

Tips & Tricks

  • For loaded taco pizza, top also with chopped avocado, pickled jalapeño peppers and green onions. Substitute Monterey Jack cheese with cheddar or Tex-Mex cheese blend if preferred.

Try these next

Loading

CHEETOS® FLAMIN' HOT® Esquites

CHEETOS® FLAMIN' HOT® Quesatacos

FRITOS® Taco Salad

Mexican Coffee Tiramisú with Maravillas®
SANTITAS® Hot Salsa
SANTITAS® Hot Salsa
Made with
SANTITAS® Hot Salsa
(opens a new window)

Is this recipe fire🔥 or do you have a way to make it better?

Let us know below!

Trending Recipes

Loading

30 min

CHEETOS® FLAMIN' HOT® Fried Chicken Sandwich

40 min

LAY'S® Cheddar and Chive Mashed Potatoes

15 min

Quick Pickled Fish with Saladitas

5 min

Cap'n Crunch® OOPS! All Berries® Shake

© 2025 Frito-Lay® North America, Inc.