Prep Time:
5 min
Cook Time:
20 min
Total Time:
25 min
Servings:
6
This caramelized pearl onion couscous recipe is an elegant, easy recipe. It’s a great side dish when you want a beautiful, flavorful and hassle-free addition to your favorite protein and vegetables.
Ingredients
How to make it
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1
Follow package instructions to prepare Near East® Couscous Mix using broth and salt.
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2
In a small, non-stick skillet, add olive oil and heat on medium.
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3
Pat pearl onions dry with a paper towel to remove excess moisture. Add to skillet and sauté for 4-5 minutes until the onions begin to take on a light golden color.
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4
Add water, brown sugar, balsamic vinegar, and spices to the skillet. Sauté to combine and reduce heat to low.
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5
Allow to simmer for 10-12 minutes until the onions are soft and caramelized, and the water has mostly evaporated, leaving a light glaze on the onions.
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6
Into a small bowl, add cooked couscous, caramelized pearl onions and parmesan cheese. Stir gently to combine.
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7
Garnish with fresh herbs and serve warm.
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