Prep Time:
10 min
Cook Time:
20 min
Total Time:
30 min
Servings:
4-6
Experience nacho perfection with these Cheesy Chicken Verde Nachos, layering TOSTITOS® chips with tender chicken, zesty verde sauce, melted cheese, and vibrant toppings for a flavor-packed fiesta in every bite.
Ingredients
- For the sauce and toppings:
How to make it
-
1
Preheat the oven to 350°F.
-
2
In a medium saucepan, cover the tomatillos, onion and Serrano with water and boil until tender, about 10 minutes.
-
3
To the bowl of a blender add 1/2 cup of boiling liquid, the boiled vegetables, garlic, cilantro, TOSTITOS Avocado Salsa, and salt.
-
4
Blend until smooth.
-
5
Heat a frying pan over medium heat and add a tablespoon of neutral cooking oil.
-
6
Once oil is hot add the oregano and fry until fragrant.
-
7
Pour the contents of the blender into the pan, add cumin and shredded chicken and simmer for a few minutes. This is a good point to check for seasoning, add a little salt if you like.
-
8
On a nonstick or parchment lined cookie sheet, lay down a layer of TOSTITOS® Original Restaurant Style chips, top with a layer of chicken, then cheese and transfer to the oven for 5 minutes or until the cheese is melted.
-
9
Garnish with avocado, onions, crema, and jalapeños, and enjoy.
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