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CHEETOS® FLAMIN' HOT® Accordion Potatoes

Prep Time:

15 min

Cook Time:

35 min

Total Time:

50 min (+ 30 min standing time)

Servings:

4

These crispy, zesty potatoes are a delicious new way to enjoy your favorite carb. They’re fun to make and loaded with FLAMIN' HOT® flavor — try out this viral recipe with dinner!

Ingredients

How to make it

  • 1

    Soak 2 wooden skewers in cold water for 30 minutes.

  • 2

    Meanwhile, preheat oven to 400°F. Line large baking sheet with parchment paper.

  • 3

    Meanwhile, trim ends off potatoes. One at a time, arrange potato on cutting board and place 1 dry skewer on either side (these will ensure knife does not cut all the way through). Use sharp knife to slice potato until knife reaches skewers, creating 1/16-inch partial slices.

  • 4

    Thread 1 potato onto 1 soaked skewer and gently stretch out to create accordion shape. Thread 2 jalapeño halves onto each end of skewer. Place in bowl of cold water to prevent browning. Repeat with remaining soaked skewer, remaining potato and remaining jalapeños. Pat dry and arrange on prepared baking sheet.

  • 5

    In a small bowl, stir together butter, breadcrumbs, cheese, salt and pepper. Brush mixture evenly over potato skewers to coat. Sprinkle CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks evenly over top.

  • 6

    Bake for 30 minutes. Flip skewers and bake for 5 to 10 minutes or until potatoes are golden brown and tender. Let cool slightly before serving.

Tips & Tricks

  • Serve as a side dish, or as a snack or appetizer with guacamole, sour cream or ranch dressing for dipping.

Is this recipe fire🔥 or do you have a way to make it better?

Let us know below!