Prep Time:
15 min
Cook Time:
1 hr 30 min
Total Time:
1 hr 45 min
Servings:
8
Ingredients
How to make it
-
1
Preheat the oven to 350°F.
-
2
Blitz up one 8 ½ oz bag CHEETOS® FLAMIN' HOT® Crunchy in Food Processor and set aside.
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3
On a cutting board, peel and slice all vegetables to 1/4 inch thickness (on a mandoline or with a knife.)
-
4
Add all veg to a large bowl, toss with 1/2 ground CHEETOS® FLAMIN' HOT®, salt, cinnamon, cayenne, and thyme.
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5
Grate 2 lbs extra sharp cheddar cheese.
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6
Remove mix any leftover seasoning or liquid with measured heavy cream.
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7
Rub-down the casserole dish with softened butter. A: Layer 1/4 root vegetables in a single layer in an overlapping fashion.
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8
Add 1/3 shredded cheddar A: pour over 1/3 cream and repeat. On the last layer of vegetables, pour over the remaining cream and top with the last 1/3 cheddar and the remaining CHEETOS®.
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9
Bake for 1 hour with aluminum foil. Remove foil and continue to bake another 20-30 until vegetables are tender, the cream has thickened, and the top is browned.
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